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Instant pot. I mostly use it for batch cooking, making homemade stocks and rice now. But, I used to make yoghurt in it weekly and proof dough in it every 3 days or so.
It advertised a bunch of functions and it only sucks at slow cooking, but pressure cooking is faster and better imo, it does suck at slow cooking though.
I have a different brand of multicooker, and it's excellent. The "boil" function goes down as low as 40C so I use it to sous vide things fairly often