this post was submitted on 09 Aug 2024
81 points (90.1% liked)

Asklemmy

44149 readers
1464 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] Nemo@midwest.social 21 points 4 months ago (2 children)
[โ€“] Chozo@fedia.io 19 points 4 months ago (2 children)
[โ€“] Nemo@midwest.social 7 points 4 months ago

Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn't shred them, just slices them thin. Some places bake them instead of frying them, too. There's a hashbrown for every occasion, they're not just tinier french fries.

Also, okay, I know it's relatively rare to french your fries these days, but it's even more unheard of to french a hashbrown. (I'd totally eat a frenched hashbrown, though.)

[โ€“] LaGG_3@hexbear.net 6 points 4 months ago

Other fried potato dishes, too - hash browns, latkes, potato chips