this post was submitted on 09 Aug 2024
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Asklemmy

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[โ€“] bjoern_tantau@swg-empire.de 9 points 4 months ago (5 children)

Even though I'll incur the wrath of all Italians I do like to put ketchup on my pasta when I don't have the time/energy/ingredients to make a proper sauce. Even better with shredded cheese.

[โ€“] SkaveRat@discuss.tchncs.de 8 points 4 months ago (3 children)

make sure to break your spagehtti during cooking and cut them with a knife when eating

[โ€“] wallybeavis@lemmy.world 5 points 4 months ago* (last edited 4 months ago)

I've been using a pair of scissors to cut my spagetti, a knife would probably be way easier to clean. Thanks for the tip, I'll let everyone know how it goes!

[โ€“] bjoern_tantau@swg-empire.de 3 points 4 months ago (1 children)

Duh. How else would I be able to eat them with a spoon?

[โ€“] Caligvla@lemmy.dbzer0.com 4 points 4 months ago
[โ€“] kambusha@sh.itjust.works 1 points 4 months ago

And add lots of cream

[โ€“] tilefan@lemm.ee 4 points 4 months ago

I think that's just SpaghettiOs

[โ€“] GissaMittJobb@lemmy.ml 3 points 4 months ago (1 children)

Spaghetti and Swedish meatballs topped liberally with ketchup is a childhood staple food in Sweden. It's honestly not bad, highly inoffensive food, fit for picky eaters.

[โ€“] bjoern_tantau@swg-empire.de 2 points 4 months ago

I still get that when I visit my Norwegian mother. Though she usually uses spirelli instead of spaghetti.

And of course the vastly superior Norwegian meatballs. ๐Ÿ˜‹

[โ€“] illi@lemm.ee 2 points 4 months ago

I prefer spaghetti with ketchup and shredded cheese to ones with a bolognesse sauce.

So far I manage to hide from the Italian death squad.

[โ€“] VelvetStorm@lemmy.world 2 points 4 months ago (1 children)

Why not just buy sauce and keep it for when you don't feel like making it

[โ€“] bjoern_tantau@swg-empire.de 1 points 4 months ago

Then I have good sauce. So I will eat it. Until it is gone. Then I eat ketchup.