this post was submitted on 12 Jul 2024
44 points (67.7% liked)

Showerthoughts

30029 readers
620 users here now

A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. A showerthought should offer a unique perspective on an ordinary part of life.

Rules

  1. All posts must be showerthoughts
  2. The entire showerthought must be in the title
  3. Avoid politics
    • 3.1) NEW RULE as of 5 Nov 2024, trying it out
    • 3.2) Political posts often end up being circle jerks (not offering unique perspective) or enflaming (too much work for mods).
    • 3.3) Try c/politicaldiscussion, volunteer as a mod here, or start your own community.
  4. Posts must be original/unique
  5. Adhere to Lemmy's Code of Conduct

founded 2 years ago
MODERATORS
vatlark@lemmy.world
forkball@lemmy.world
quinten@lemmy.world
Thekingoflorda@lemmy.world
44
"Fry" is an ambiguous word in English (lemmy.world)
submitted 5 months ago* (last edited 5 months ago) by NorthWestWind@lemmy.world to c/showerthoughts@lemmy.world
61 comments fedilink hide all child comments
 

Here are 3 examples:
Fried egg, fried rice, fried chicken

All these "fry" are different. If you were to use the "fry" in fried rice to fry an egg, you'd get scrambled egg. Fried chicken is done by submerging it in oil, which you won't do with fried egg or fried rice.

This post is made from the perspective of a Cantonese/Chinese speaker. We have different words for these different types of "fry" (煎, 炒, 炸 respectively)

(Turns out I did post it in the wrong sub and I didn't realize, and now I feel very stupid. Photon UI has once again screwed me over. Got mad for no reason.)

you are viewing a single comment's thread
view the rest of the comments
[–] OhmsLawn@lemmy.world 7 points 5 months ago* (last edited 5 months ago)

With sautéeing, the heat is being transferred from the pan to the food, with the thin layer of oil serving to increase the contact area and prevent sticking. It's a low-fat cooking method.

With pan frying, it's the hot oil that's doing the cooking, with the pan heating the oil, not the food directly.

Edit: link

https://www.tastingtable.com/1255018/difference-sauteing-frying/