this post was submitted on 12 Jul 2024
44 points (67.7% liked)
Showerthoughts
30029 readers
620 users here now
A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. A showerthought should offer a unique perspective on an ordinary part of life.
Rules
- All posts must be showerthoughts
- The entire showerthought must be in the title
- Avoid politics
- 3.1) NEW RULE as of 5 Nov 2024, trying it out
- 3.2) Political posts often end up being circle jerks (not offering unique perspective) or enflaming (too much work for mods).
- 3.3) Try c/politicaldiscussion, volunteer as a mod here, or start your own community.
- Posts must be original/unique
- Adhere to Lemmy's Code of Conduct
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
"cook well in a cold oven" at least makes sense in the context of the time. Ovens then were not supplied continuous heat - instead, they were fired up to a high heat, and then as it slowly cooled food was baked in them according to the current temperature. A cold or slow oven would be at the low end, and a hot or quick oven would be shortly after it was first heated.
This is a great point. It wasn't like every home had a thermometer in the oven and therefore they had to use different terminology and identifiers for indicating oven temperature. Similarly, this is why American recipes measure in volume vs weight, most homes didn't have scales, they had cups and spoons.
These were also "precise enough" for the era. Perhaps these lexical gaps form as more styles of cuisine become more common and other cooking methods are used.
I've noticed this with some Indian recipes. The instruction "to grind" specifically refers to using grinders, either mill or wet grinders, that just aren't common in the US and that can create some ambiguity in how finely to chop or grind something.