this post was submitted on 21 Sep 2023
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"Climate-friendly" beef could land in a meat aisle near you. Don’t fall for it. | Tyson Foods and the federal government refuse to show their math for a new sustainability label. (www.vox.com)
submitted 11 months ago by usernamesAreTricky@lemmy.ml to c/green@lemmy.ml
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[–] LillyPip@lemmy.ca 1 points 11 months ago* (last edited 11 months ago) (1 children)

I’ve got this weird disease where my body can’t process fruits or veg, only meat, rice, pasta, and dairy.

I’m so excited for sustainable, lab-grown meat, I can’t even tell you. Living on rice and pasta alone sucks (even with dietary supplements), so I can’t ditch animal products.

They keep promising it, but every related headline is this bullshit. Hey corporate meat scientists: stop trying to make animal farming a thing in the future and start growing cloned steaks, please.

[–] 3laws@lemmy.world 1 points 11 months ago

I'm vegan, and I hope lab grown gets so cheap for people like you that just want to taste some meat without the suffering. I may want to tray it form time to time, I'm not even half done exploring the recipes of the world.