this post was submitted on 28 May 2024
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Yes - although "wood ear" (Auricularia heimuer) is a different species and is not native to Europe before can however be used in cooking. I must confess I've not tried it.
I really like the Chinese version so I'm sure I would like this too. I don't think you need to be guilty about trying it
hahaha - I missed the word 'not'...I've not tried it 😅