this post was submitted on 28 May 2024
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I've been happy with Huels hot and savory pastas, the quinoa ones aren't as good in my opinion without doctoring them up with some extras. It takes a few tries to nail down how to scoop the proper amounts of powder and pasta from the bag, and then the amount of water to use, but once I did that, it's about as good as leftovers from a restaurant.