this post was submitted on 24 Apr 2024
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Culinary and/or philosophical advice welcome

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[โ€“] Eryn6844@beehaw.org 2 points 8 months ago

pull out the zester and take off that outer rine. slice it into haves and squeeze out all of the juice, and throw the pulp away. sprinkle the juice over a nice piece of fish and some salad. cook the fish and serve the salad. problems solved.