this post was submitted on 08 Apr 2024
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Yes. Gas sucks. It has some benefits in previous years in high performance and professional kitchens in being able to exactly control heat and still has some advantages for pros. But for home cooks induction is the best bet.
Gas still has some home uses for heating until the grid and heat pumps become more widespread.
My induction hob has much finer heat control than my old gas stove - I especially love the low-low temp simmer. And the fact that I never come down in the morning and wonder why the kitchen is warm, before discovering that a back burner has been left on overnight.