this post was submitted on 03 Aug 2023
874 points (98.1% liked)
Asklemmy
44170 readers
1789 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I second this.
and I will warn you, Get a rice cooker thats one step bigger than what you think you need, cause once you get used to having it, you'll end up making more rice and rice dishes cause its become so damn easy to make rice, and the last thing you want is to be limited by the tiny 2 cup rice cooker that you bought.
Totally not personal experience. (it is, its totally personal experience)
I did the same but went with an instapot since it can do rice too and I hate one trick appliances. Started off with the tiny one and then realized I cooked dang near everything in there after a while.
While I normally agree, I make rice so much with other things, it would be a hindrance to have to use my multi use stuff just for rice all the time.
ricecookers arent a single task appliance. You can make a lot of other things in them.
I'm sure it's possible to cook other things depending on the model. A lot of the one's I ran across where more on/off/time basic ones though. Having a bunch of settings and other options is kind of a pre-req for something that I'm likely to have out as a permanent counter resident, so individual needs vary. Had an old oster kitchen center for a while that was great for that reason until the motor burned out.
If we're giving out Rice Cooker tips: wash your rice before you put it in there. I use a sieve and a potato masher under the tap to squeeze the starch out. My rice has never been sticky since I started doing this, and now my "dish" that I bring to cook outs is my rice.