this post was submitted on 26 Mar 2024
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[–] Krudler@lemmy.world 52 points 5 months ago (7 children)

It was tasty, I just thought it did not produce sufficient flavor for what I expected with all that extra surface area.

I feel like simply parboiling quartered potatoes and roasting them with beef fat is a little bit better "return on investment".

I enjoyed making it. I love trying different things even if they aren't what I hope.

[–] ijon_the_human@lemmy.world 18 points 5 months ago (2 children)

What type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere.

Mind you, I find them a hassle too.

[–] Krudler@lemmy.world 11 points 5 months ago* (last edited 5 months ago) (1 children)

Edit, I had to remove this comment and stop commenting because I'm getting too wound up about cooking lol

[–] ijon_the_human@lemmy.world 4 points 5 months ago

I respect that! Anyway, the dish looked delicious ☺️

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