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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 9 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

331 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] thorbot@lemmy.world 3 points 9 months ago (1 children)

Butter. Butter. More butter. More butter, more better

[–] tetris11@lemmy.ml 1 points 9 months ago (1 children)

The taste differential between basic sliced bread bought at Aldi vs basic sliced bread bought at Carrefour is surprisingly measurable.

[–] thorbot@lemmy.world 0 points 9 months ago (1 children)

Butter. Not bread. Butter

[–] tetris11@lemmy.ml 1 points 9 months ago

This will blow your mind, but bread can be made with butter