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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 7 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] Dianoga@lemm.ee 7 points 7 months ago (1 children)

Cinnamon. Goes well with more savory things than I ever expected.

[–] ClockworkOtter@lemmy.world 2 points 7 months ago (1 children)

What's the most left field dish you add it to? Funnily enough, cinnamon in chilli was what I had in mind when I made this post!

[–] Dianoga@lemm.ee 3 points 7 months ago

Taco/nacho meat is the one that comes to mind. I use it in other things as well but my mind has very helpfully gone blank...