this post was submitted on 20 Jan 2024
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In Germany they sell ground beef that is save to eat raw. So either get save meat or, if your ground beef is not safe, bring this up directly when someone orders a medium or rare burger and not after the person already started eating.
Also raw ground pork that it safe for raw consumption. I love me some thüringer mett.
How the hell do they manage that? Freezing like sushi or irradiation like fruit?
It's fresh enough that bacterial contamination isn't a concern and they don't have the trichinella worm in country. All meat is carefully inspected as well.
Right. If my only choice is well done, I’m getting something else. Don’t bring me a waiver after I’ve started eating it.
Eww, we eat raw pork, not beef.
Ohh so much better and different.