this post was submitted on 13 Jan 2024
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Useing a dividing tray:
Chopsticks - Table Spoon - Tea Spoon - Butterknives - other
At least here the knives and forks are paired.
Knife+Fork makes sense if you're eating thigns like pork-shops, chicken, or other large peices of meat.
Since I don't eat meat, I don't really use knives or forks; Chopsticks and spoons are my workhorses.
I love hearing about "other" (from the perspective of my own growing up) ways of eating food. We have chopsticks and use them infrequently so they are in the "everything else" drawer.