this post was submitted on 13 Dec 2023
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Maybe that somewhat infamous expensive grilled cheese he showed people how to make over lockdown was him rolling a one.
That video is exactly why chefs should not be allowed to make normal folk food. They keep adding random bullshit and trying to make it theirs when it was perfect to begin with.
Except Jacque Pepin. That dude is always talking about how he grew up poor and uses all of the onion (yeah, even the hard part). He will show you a potato and leek soup that's to die for and costs no money.
No cream? Use milk! No milk? Use water! You will have the best tasting potato water around.