Asklemmy

43494 readers

1478 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

What's some easy recipes that only use non-perishables? (lemmy.ca)

submitted 10 months ago by SethranKada@lemmy.ca to c/asklemmy@lemmy.ml

69 comments fedilink hide all child comments

I'm getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can't be frozen or last several months in the cupboard.

you are viewing a single comment's thread
view the rest of the comments

[–] Tolookah@discuss.tchncs.de 3 points 10 months ago

If you're willing to spend a weekend making, ramen stock freezes very well in pieces.

The stock goes into the plastic soup containers, the meat can be bagged and frozen, many veggies work well frozen (thinking corn), I buy seaweed chips for the nori, the noodles are also bought frozen, and all that's left is an egg to prepare.