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What's some easy recipes that only use non-perishables? (lemmy.ca)

submitted 10 months ago by SethranKada@lemmy.ca to c/asklemmy@lemmy.ml

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I'm getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can't be frozen or last several months in the cupboard.

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[–] taladar@sh.itjust.works 1 points 10 months ago (1 children)

(although the latter only if you don’t take it out of the jar).

I mean that is true for most (all?) non-perishable food. If you treat it in the wrong way you can make it spoil faster. Otherwise it probably wouldn't be digestible at all.

[–] FlyingSquid@lemmy.world 0 points 10 months ago

I meant as opposed to pasta, which you can just leave in the open box.