this post was submitted on 18 Nov 2023
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I bought cast iron pan which I think is the best ever purchase I made.

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[โ€“] FireTower@lemmy.world 4 points 1 year ago* (last edited 1 year ago) (1 children)

I haven't experienced any mold in mine. It's a sealed unit (outside of it venting during cooking) and I'm no mycologist but I'm sure that mold spores wouldn't be too appreciative of the cooking process.

[โ€“] SpaceNoodle@lemmy.world 8 points 1 year ago (1 children)

So you just cook rice several days ahead and don't open the cooker until then?

[โ€“] FireTower@lemmy.world 5 points 1 year ago

Some times, also left over rice can be put in the refrigerator and then used for fried rice. Sometimes I'll just make as much as I need on that occasion. Either way it comes out perfectly every time.