this post was submitted on 15 Jul 2023
177 points (97.8% liked)
Asklemmy
43403 readers
597 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Honestly, this was one of the few kitchen gadgets that seemingly lived up to hype for me. We use ours all the time, even though our oven has convection mode which is essentially the same. The oven takes so long to warm up.. where as the "air fryer" is up to temp super quickly. For a small family, the air fryer is used way more. In general I am opposed to kitchen gadgets that are supposedly saving you time or effort versus the "old" way of doing things.