this post was submitted on 02 Nov 2023
268 points (95.6% liked)
Asklemmy
42521 readers
848 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Good range of spices - preferably slightly more than they have enough room for.
I live with a chef, we have more spices than I can keep track of. We keep them in small mason jars, dozens of jars, jars everywhere. I don't even know what like 1/4 of the spices are. Sometimes I just go through smelling them being like 'sure whatever the fuck this is smells like it would go well in this dish'