this post was submitted on 11 Jul 2023
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Realmente, mas assim, n iria me contaminar com salmonela só pq sim. Se tivesse um risco grande seria mais fácil simplesmente não comer
Quem vive com medo de tudo não vive, cara
Tá coçando pra tentar algo, então bota pra quebrar, não fica nessa enrolação
Tenho certeza que você não fica pensando no risco toda vez que entra num carro; apenas o risco de se machucar é bem maior
Vou escrever em inglês porque esse tipo de info é bom de compartilhar.
The risk is fairly small. Like, considerably smaller than eating a street hot dog. But if you're still worried about salmonella, you can pasteurise the eggs at home, it's really annoying (the egg is safe at 59°C, but it starts cooking at 65°C, so the temp margin is fairly small).
If willing to do it, you'll need a large pot, a thermometer, and ideally a thermal bag.
Using a larger pot is recommended because more water = more thermal mass = more constant temperature.