this post was submitted on 12 Oct 2023
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[–] Psythik@lemm.ee 8 points 1 year ago (2 children)

Twice the time at half the power solves most microwave heating issues.

[–] LordOfTheChia@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

The method I do is first I use a water mister to lightly spray the food, cover it, then heat for:

1/2 the original recommended time at full power

1x the recommended time at half power

Let it sit for 30 seconds.

Ex: Says to heat for 2 minutes

1 minute full power

2 minutes at half power

Many microwaves have a method to enter two times and power levels at the same time so you don't have to get up to change the power level.

Doing this, the food typically comes out pretty evenly heated and without significant dry spots.

You can buy the non-metal covers hotels use for their plates online or at a restaurant supply store. Last a lot longer than the crappy plastic covers that are sold as microwave food covers. They're also easier to clean.

The extra moisture from the mister and the cover with a minimal hole helps trap the heated water vapor which should keep the food from getting dried out and help distribute the heat better.

Adjust for you microwave power and how transparent to microwaves your plate cover is. Once you dial it in, it should be the same adjustment for the microwave (ex I add 6 seconds for every minute on mine)

[–] doctorn@r.nf 0 points 1 year ago (1 children)

A misconception about microwaves is that they need around 1000W to actually do sonething, anything lower than 800 makes the waves completely ineffective. When you turn your microwave to 500W, what it actually does is lie to you while microwaving only half of the time instead by cycling on and off. You can usually hear this change in the sound it makes cause it will switch between the 1kW and the ventilator. 🙂

[–] DeusHircus@lemmy.zip 8 points 1 year ago (2 children)

Pretty sure everyone knows that the power setting on the microwave just changes the duty cycle of the magnetron. I've never seen a microwave specify wattage when selecting power, usually 1-10 or 1-100, no lies involved. What it does is allows the heat more time to evenly distribute through your food while cooking with the same amount of energy. That super hot bowl and tepid soup won't have as much of a difference when it takes twice as long to cook. Hot spots don't get a chance to get as hot. Psychologically it's easier too because let's be honest, no one's waiting 5 minutes after that timer goes off for the heat to settle

[–] Natanael@slrpnk.net 1 points 1 year ago

There are microwaves which modulates power, but they're rare

[–] doctorn@r.nf 0 points 1 year ago (1 children)

My current one did before it broke and my last one also went from 250W to 1000W on the button... I know it's the same at a friend's and at work too cause we had the discussion about it there too a few months ago... Maybe it's a Europe thing? Or maybe I'm just in a random cluster. 🤷‍♂️

[–] DeusHircus@lemmy.zip 1 points 1 year ago (1 children)

Do you remember the model number? I'd be curious to look into it

[–] doctorn@r.nf 1 points 1 year ago

Not instantly right now, but the one at the friend's house looks something like this.