Any Asians, specifically Chinese in here with induction stoves to give us a feedback? How does it work with thin steel woks?
this post was submitted on 07 Dec 2023
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No matter what type, at home you won't have the heat directly on the sides.
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Demand the best cooking experience, get a propane tank installed, and use that to cook. Heating with natural gas is the big pollution source, and heat pumps (even if the electricity is generated from natural gas) beat it for total system efficiency.
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Induction only drawback is the need for more expensive cookware.
For me, induction and cast iron is a match made in heaven.
For me pretty much everything but the china special supports induction. The only stuff I have that I can't use with it is either old (20+ years) or was the cheapest option in the store and it's generally not too good (a student needs to start somewhere)
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