this post was submitted on 17 May 2025
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[–] Aux@feddit.uk 0 points 7 minutes ago

Cooking a steak takes 5 minutes. You make a side salad while it's frying. Everything goes into the dishwasher in a few more minutes. Not sure what your problem is...

[–] TheReturnOfPEB@reddthat.com 9 points 7 hours ago

leftovers are the goal

[–] RangerJosey@lemmy.ml 8 points 9 hours ago (1 children)
[–] toastmeister@lemmy.ca 5 points 7 hours ago

Turns beef into beef flavored chicken, I love it.

[–] general_kitten@sopuli.xyz 13 points 10 hours ago (1 children)

just cook bigger portions, i usually make enough food to last half a week

[–] humorlessrepost@lemmy.world 7 points 7 hours ago (1 children)

I’ve been eating the same two-pound portion of taco meat for the past four days. Usually in soft-shell tacos, but sometimes in frittatas. The trick is to be dead inside.

[–] InternetCitizen2@lemmy.world 2 points 7 hours ago

You're not dead inside until you move to hard tacos.

[–] Kennystillalive@feddit.org 60 points 15 hours ago* (last edited 15 hours ago) (3 children)

You forgot the 40+ hours of work a week just to afford the ingridients.

[–] LovableSidekick@lemmy.world 20 points 14 hours ago* (last edited 14 hours ago)

You forgot breathing in and out 24/7 to stay alive to get to your soul-sucking job.

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[–] MTK@lemmy.world 51 points 17 hours ago (3 children)

Lucky you! I've got a simple solution, only use single use plastic, then all you have to do is just put a big plastic bag over your table and when you're done eating you just pick up the bag, close it all up and throw it away and that way you just leave the problem to your grandchildren and they'll die from climate change.

[–] stebo02@sopuli.xyz 23 points 17 hours ago

climate change AND microplastics in their food

[–] wunami@lemmy.world 10 points 16 hours ago (2 children)

You do the cooking with single use plastic too?

[–] MTK@lemmy.world 2 points 2 hours ago

Tin foil, yin pans, microwave. Be more creative!

[–] RedditRefugee69@lemmynsfw.com 6 points 16 hours ago (1 children)
[–] Slovene@feddit.nl 1 points 17 minutes ago

I prefer computer monitor dinner.

[–] LadyButterfly@lemmy.world 9 points 17 hours ago
[–] KoboldCoterie@pawb.social 72 points 19 hours ago (1 children)

My solution is just to act like I'm cooking for 12 people, and have leftovers for the rest of the week.

[–] LadyButterfly@lemmy.world 20 points 18 hours ago (1 children)

Yep I batch cook too, I make 4 portions then eat 2 and freeze 2. Eating over 2 days obvs

[–] GargleBlaster@lemmy.world 31 points 18 hours ago

Yup, I'm doing the same. Cooking 4 portions, then eating them all while crying

[–] doingthestuff@lemy.lol 10 points 15 hours ago

Weekly meal prep. Yeah it means repeated meals, but you can switch it up every week. It's the only way I get by. Plus I feed 5-6 people. So I'm not making one meal at a time, I'm making twenty or thirty.

[–] Kolanaki@pawb.social 18 points 17 hours ago (2 children)

The one who cooks shouldn't be the one to clean unless, of course, you live alone.

[–] Chef_Boyardee@lemm.ee 8 points 15 hours ago (1 children)

My demented father cannot even use the bathroom correctly. He will not help me.

[–] Kolanaki@pawb.social 5 points 14 hours ago

What happened to all that Spaghetti-Ohs money?

[–] LadyButterfly@lemmy.world 14 points 17 hours ago (1 children)

I live alone and I think this is a great idea

[–] Kolanaki@pawb.social 6 points 16 hours ago* (last edited 16 hours ago) (3 children)

Hmm... Maybe after dinner, take a walk and ask random strangers to do your dishes. 😆

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[–] FuckFascism@lemmy.world 3 points 12 hours ago

Avocado and canned tuna for the win baby.

[–] PlaidBaron@lemmy.world 6 points 15 hours ago (1 children)

Meals in countries that take food seriously last longer and are meant to be enjoyed with family and friends. Its just our shitty culture that causes this problem.

[–] totallyNotARedditor@lemm.ee 6 points 14 hours ago (6 children)

What do you mean by countries that take food seriously? I lived in a few different countries (never in the US) and can't really picture that

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[–] DarkCloud@lemmy.world 14 points 19 hours ago* (last edited 19 hours ago) (5 children)

How old is this woman, and where does her hairline start? Is she in her 30s or 60s? Is her hair blonde or white?

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[–] VirgilMastercard@reddthat.com 14 points 19 hours ago

Just spend 2 hours eating, easy

[–] troyunrau@lemmy.ca 12 points 18 hours ago (3 children)

I wash as I cook. Usually you have moments when you're waiting anyway. Means I have serving dishes only afterwards.

Had to make it a habit though in order to force myself to do it. Took years to train the habit.

[–] merc@sh.itjust.works 2 points 9 hours ago

I do that, but the more complicated the meal, the less down time there is, and the more stuff there is you can't clean up until the end.

Also, if you use serving dishes, rather than just serve out of the pot / pan, that's another thing to clean. It's true that cleaning a pot or pan is normally a bit harder than a serving dish. But, IMO the extra bit to clean means it's not worth it.

It is a bit of a triumph when the only thing to clean after dinner is a single pot or pan though. And, pro-tip, you can make the pans easier to clean after dinner if you dump a bit of water in them as you're sitting down to eat. Even 30 minutes is enough to turn the remains of a delicious sauce into sludge at the bottom of the pan. But, soaking while you eat makes it super quick to scrape it out afterwards.

[–] bleistift2@sopuli.xyz 10 points 18 hours ago

I’m trying to not do that, because I always forget that I’ll need the things I’ve just washed again.

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