this post was submitted on 27 Oct 2024
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Lord of the memes

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The Lord of the rings memes communitiy on Lemmy. Share memes about Lord of the rings and be respectful.

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[–] southsamurai@sh.itjust.works 33 points 1 day ago (1 children)
[–] MyTurtleSwimsUpsideDown@fedia.io 33 points 1 day ago (2 children)
[–] LogicalDrivel@sopuli.xyz 16 points 1 day ago (1 children)

Im so glad someone beat me to this. I feel validated lol

[–] SARGE@startrek.website 12 points 1 day ago (1 children)

I can't hear the words "hard tack" without mentally going ":D clack clack"

[–] Aurenkin@sh.itjust.works 23 points 1 day ago (1 children)

One small bite is enough to break the tooth of a grown man

[–] teft@lemmy.world 20 points 1 day ago

How many did you eat?

[–] Kryptonidas@lemmy.wtf 5 points 1 day ago

It’s what’s needed to reach Oregon.

[–] Nougat@fedia.io 8 points 1 day ago (1 children)

I need to make some more for the approaching apocalypse.

[–] CaptainBlagbird@lemmy.world 9 points 1 day ago (2 children)

I made some years ago, I wanted to try what the seamen ate. I still have some left, good thing it doesn't go bad xD

[–] Flocklesscrow@lemm.ee 5 points 22 hours ago

Have a couple limes too so you don't get scurvy

[–] Nougat@fedia.io 11 points 1 day ago (1 children)

The stuff I make is thinner than the classic β€œclack clack” version, which makes it a bit easier to break into pieces. Makes a neat soup cracker: break into bits, put in with a can of soup before microwaving.

[–] CaptainBlagbird@lemmy.world 6 points 1 day ago* (last edited 1 day ago) (1 children)

Ah sounds nice, I'll have to try that 🀘🏻

I brought mine to something like a (fantasy) Ren Fare where my friends and I went as pirates (who would have guessed with my username 🫣). We used our Flintlock replicas to smash the sea biscuits into pieces, and then let those soak a bit in grogg. Made a great snack πŸ˜‹

[–] Nougat@fedia.io 8 points 1 day ago (1 children)

I also made hellfire stew once, which is basically diced bacon with crushed hardtack, fried. Season to taste., I think I used salt, pepper, sage, ginger, kind of whatever random stuff I pulled out of the cabinet and thought would "go together."

I'd advise soaking the hardtack in some liquid first (beer? wine?), or you'll overcook the bacon before the hardtack gets soft enough to be properly edible. Still, it was really kind of good.

[–] CaptainBlagbird@lemmy.world 5 points 1 day ago* (last edited 1 day ago)

That sounds amazing, thanks for sharing