Asafoetida and curry leaves. Not exactly secret, but skipping these will make my food taste bland. Also chopping curry leaves will add more flavour.
this post was submitted on 19 Mar 2024
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Asklemmy
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Garlic chilli powder. An Indian mate of mine introduced me to this condiment and it changed my life. I add a few pinches of it to most of my dishes now (noodles, pasta, pizza, sandwiches, fried rice, stir-frys and of course curries) - and it elevates then to the next level. (I love spicy food btw so this may not be for everyone, but for me it opened up a whole new world).
Yum. Not sure if it is the same stuff or comparable but my lazy-ass guac is basically mashed avocados and Lawry's Fire Roasted Chili and Garlic Powder and it is quite yummy with chips.
This stuff:
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Butter.
A pinch of cosmo canyon salt