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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 9 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

331 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

(page 5) 50 comments

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[–] knightly@pawb.social 2 points 9 months ago* (last edited 9 months ago)

Add two or three tablespoons of sugar when you're making a batch of salsa, just a tiny hint of sweetness is all it takes~

[–] spittingimage@lemmy.world 2 points 9 months ago

Salt, butter and garlic. But I have a feeling my secret ingredients aren't all that secret.

[–] randombullet@programming.dev 2 points 9 months ago

Dashi. Makes dishes get a lot of umami.

[–] qevlarr@lemmy.world 2 points 9 months ago (3 children)

Here's an opposite example: When making lasagna, leave out the bechamel sauce. No more soggy mess

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[–] olbaidiablo@lemmy.ca 1 points 9 months ago

Garlic on grilled cheese.

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