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submitted 1 year ago by kixik@lemmy.ml to c/science@lemmy.ml

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[–] chemicalprophet@lemm.ee 0 points 1 year ago* (last edited 1 year ago) (1 children)

I was curious about which compound and where it occurs, the article didn't contain the latter. This is the compound's Wikipedia article which provides that info: https://en.m.wikipedia.org/wiki/3,3%27-Diindolylmethane

[–] ogeist@lemmy.dbzer0.com 1 points 1 year ago

found in cruciferous vegetables, such as broccoli, Brussels sprouts, cabbage and kale.

That explains a lot