this post was submitted on 16 Sep 2023
160 points (96.5% liked)
Asklemmy
44149 readers
1321 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Fancy modern Itallian restaurant, authentic fresh truffle topping to my and my spouse's dishes, cost $80 just to add that.
100% worth it, never tasted anything like it before. I don't know if I would do it again, now that I've had the experience, but I'm glad I did.
Truffle is one of the few rarified expensive things that I've had that is genuinely incredibly more tasty than anything like it. It's one of my favourite foods but I have not had many opportunities to eat it.
It's a super unique flavor.