this post was submitted on 06 Sep 2023
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During COVID I couldn’t find any distilled water to make cocktail pods (which are already pretty extra in their own right), so I bought an alembic still and learned how to use it to distill water, which led me to figure out how to rig it up with a hot plate, food grade tubes, fish tank pump, and igloo cooler so I could run it in an out of the way spot in my house. It takes days to make a few gallons…but the cocktail pods came out great and now I’m slightly closer to being a survivalist! (My smartass friends: Why didn’t you just make Jell-O shots?)
Wtf is a cocktail pod?
https://blog.modernistpantry.com/recipes/classic-cocktail-pods/
That's an elaborate description of how to make them, without telling you what they are.
A membrane full of booze that is nontoxic.