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From China, boiled dumplings/water dumplings. Preferably stuffed with pork and garlic chives with a little bowl of black vinegar and sesame oil to dip in.
My favorite food of all time. If it was possible to have dumplings every meal and be healthy I 100% would.
I love Chinese food so much. I've visited twice, and always make room for food.
My favorite street food is probably sheng jian bao, the pan fried buns with soupy pork filling sealed in.
In terms of a single standalone dish, it's hard to say. I like noodle dishes, like Taipei style beef noodle soup. Or Wuhan style re gan mian.
And for the type of meal where there's a lot of dishes on the table to be shared, my favorite dish in that setting is probably Mapo tofu. I did a food tour of Chengdu once and just everything Sichuan is so good, but Mapo tofu is just all my favorite Sichuan things in a single dish.