this post was submitted on 31 Aug 2023
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I would highly recommend the recent Freakonomics Radio series about whaling. It's Episodes 549-551 and the bonus episode from 2023-08-06. If you're firmly against killing any living creature (or at least sentient creatures), I highly doubt it will change your mind (and I don't think that it should or that it tries to), but I also think it is really fascinating learning about the history of the whaling industry and hearing the perspective of a modern whaler in the bonus episode. Putting aside the obvious ethical issues with killing sentient creatures, it's interesting to consider things like whether there's a sustainable level of whaling, what a sustainable quota would look like, and how much we're in competition with certain whale species for harvesting fish as food for our own species. I personally appreciated how unbiased Freakonomics tried to be in their discussion of the topic.
Recently listened to it. Appreciate them looking at the various angles. The history bits are excellent, once again I learned things about people of colour which I wouldn't have otherwise.
I've actually been to Iceland several times, and once I took the chance to try whale after much assurance from a local that when it comes to ethics, it's fine and within quota. That said, I wish I had the willpower to be a vegetarian. It would be ideal to me if we no longer needed any animals to sustain ourselves. But some foods are just too good and don't have perfect replacements yet. I hope that with lab grown meats whale will also become an option. So that they can live free and full lives. Unless the one guy on the show was right about overpopulation. I didn't feel he was the best source. But wildlife management is a thing, especially since we're meddling in nature, so now we're responsible too. It's a tough and emotionally changed subject.