this post was submitted on 03 Jan 2025
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That 100% tastes banging.
Those "chips" don't even look fully cooked I bet they soggy af
Nonetheless, will taste banging on a rainy afternoon in Alfreton.
I feel like we have very different definitions for the word, "banging".
As far as my knowledge and experience tells me a chip will only brown in a deep fat fryer once the oil absorbs carbon. Brand new fresh oil does not change the colour of food. I’d suggest that the chips may well be crisp - but the optic suggests not.