this post was submitted on 06 Aug 2023
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A handful of restaurants which definitely can't afford the amount of people working there and the interior. They always operate the same way: the food doesn't taste good, expensive interior and (many) more personnel than customers.
Unless they all have a philanthropist millionaire as a sponsor, I suspect they launder money. Apparently this is quite common in Germany because hard cash is still common here. Even large sums of money.
There's no way my small suburb needs 15 pizzerias and 7 sushi restaurants. Somethings up.