this post was submitted on 06 Aug 2023
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I'm at a shitty point in my life where I'm just close enough to rock bottom to smell it but far enough that I still have something to lose.

One thing I still have control over is what I'm going to have for lunch. I decided on chicken legs. I'm going to smoke them with Applewood and score the legs so they can hold bbq sauce. I'm going to the store soon but don't have a favorite sauce, and I'm looking for recommendations. What bbq sauce is best to cook onto the chicken legs?

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[โ€“] meteotsunami@lemmy.world 19 points 1 year ago (10 children)

Seems like you could use a kick start for something different. Let me suggest Alabama White Sauce. Tangy, a little heat, and some lip sweat.

Alabama White BBQ Sauce: 1 cup mayonnaise

1/4 cup apple cider vinegar

1 tablespoon prepared horseradish

1 teaspoon Dijon mustard

1 teaspoon freshly ground black pepper

1 teaspoon cayenne pepper

Salt

[โ€“] Bonehead@kbin.social 6 points 1 year ago (3 children)

I've never heard of this, but now I want to try it on the spatchcocked chicken I'm grilling tonight. How important is the horseradish, and can it be substituted since it's the only thing I don't normally buy?

[โ€“] meteotsunami@lemmy.world 5 points 1 year ago

It would take away a lot of the zing... But it's cooking, you do you!

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