this post was submitted on 14 Dec 2023
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This is what I don't understand about vegans. Unlimited international access to traditional recipes and exotic vegetables. New combinations of flavors and techniques available everywhere.
So you recreate the hotdog? I mean how do you even measure success? Perfection would still be a hotdog!
Not vegan, but pescetarian, so vaguely similar.
I personally like vegan meat replacements because I just miss meat. Some people also want to fit in, and not abstain from a tradition because of dietary preference. Meat is a pretty big part of culture, at least here in the U.S., with burgers, Thanksgiving turkey, Christmas ham, July 4th hotdogs, etc.
Additionally, the same arguement could be applied in the other direction. Some traditional meats from various places on earth are spiders, scorpions, Greenland shark, puffin, guinea pig, horse, and seal meat. These aren't popular in the U.S., for instance, for various reasons. Most notably for this thread is that these, with some exceptions, would be hard to scale, especially for the demand of them here.
While I would like to try more exotic foods, they're not that easy to come across.