this post was submitted on 27 Oct 2023
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I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

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[โ€“] happybadger@hexbear.net 11 points 10 months ago (2 children)

I like beets for the same reason, but cabbage is underrated in its versatility. I'm making Romanian sarmale tomorrow with pork/beef/rice cabbage rolls: https://www.jocooks.com/recipes/sarmale/ . Much better than dolmas and the cabbage adds so much body and flavour to the dish.

[โ€“] Nationalgoatism@hexbear.net 5 points 10 months ago

I had never really used cabbage to wrap things. Thanks for the tip and idea

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