Greentext

I never wash my meats, that would cast the external microbes around the kitchen. Instead, I blanch them in boiling water for a few minutes. It’s kinda like sous vide, but faster. It’s also fine if you forget it in the water for a bit, the meat will only get cleaner! Toss some broccoli into the water for full meal prep with minimal cleanup

not eaying animal products has made my life so much easier in that regard. no need to worry about all the pitentially dangerous stuff on and in dead animals, raised in disgusting conditions :3

Washing is to remove salmonella...wtf is wrong with you ppl????

What kind of idiot doesn't wash their food after getting it from the store

Better wash them:

Eating chickens is the most common source of Salmonella poisoning. A 2014 issue of Consumer Reports published that 97 percent of chicken breasts found in retail stores were contaminated with bacteria that could make people sick, and 38 percent of the Salmonella found was resistant to multiple antibiotics. And, according to a national retail-meat survey by the Food and Drug Administration, about 90 percent of retail chicken showed evidence of contamination with fecal matter.

Source