FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
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This community is for sharing pictures of awesome food, not a platform to advertise.
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4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
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!cooking@lemmy.world - A general communty about all things cooking.
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!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Looks like Giordanos, which is fine, but I generally don’t recommend since it’s very saucy and the crust is bleh. Try Lou Malnati’s next time — it’s far superior
Sure, but Lou Malnati's skimps on the cheese.
It's not Chicago unless you choke on the cheese.
Is this is a real conversation or is this all gay code
Whatever it is it’s not pizza.
Lou's sauce is trash. Gio's is the way to go
Hey, I like Giardano's lol
Lou Malnati’s crust was so yeasty and unpleasant, and super skimpy on cheese when I had it. Extremely not worth the hype.
Anyone know a good spot in NYC to get one? We got one of the chains in times sq but I'd reckon Chicago people wouldn't recommend them just like we'd not recommend Sbarro's.
Every time I see a Chicago Deep Dish, I'm like yo I'd try that as an unique experience.