this post was submitted on 01 Jan 2024
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Homemade whip topping and chocolate shavings to top.

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[–] glitch1985@lemmy.world 3 points 10 months ago (1 children)

I made some tonight also. I went the easy route and did it in the sous vide.

[–] Just__FF@lemmy.world 3 points 10 months ago (1 children)

I bet it was great.

That's one gadget I don't have yet. Maybe this year. Happy New Year!

[–] ch00f@lemmy.world 3 points 10 months ago

Sous vide creme brûlée is stupid easy. Mix ingredients, pour into mason jar, screw lid lightly, dunk in water bath.

The only thing that can go wrong is if you manage to crack a jar.